DOMORI CACAO CAMP

EXHIBITION DESIGN FOR DOMORI AND SLOW FOOD CACAO CAMP PAVILION DURING TERRAMADRE2018.

LOCATIONITALY - TORINO

DESIGNERSGIULIA URCIUOLI, ANDREA PEZZOLI, CO.ARCH
PROJECT YEAR2018


We focused on promoting the brand by creating a welcoming and quality space. In addition to the sales area, the pavilion must host two workshop and masterclass spaces where they can talk about products and partners. In the background, the chocolate laboratory houses the beantobars machines to show off how chocolates are produced directly from cocoa beans. At the center is the Gelato Libre counter, the group's new project, a plant-based ice cream made at the moment through an innovative showcooking machine

Client:

Domori / Slow Food

Year:

2018

Typology

pavilion

Surface

200 mq

Budget

90k €

Location

Torino

Tag

exbition, design, food