TASTE OF MILAN 2015

2 key concepts

filiera.green / landscape design inside TASTE of Milano 2015 traces the food chain: from nautral landscape, become agriculture, is collected, processed and finally consumed.

plywood.panel / central area between the pavilion of the chefs is marked by the tasting table, the furnishings of the common areas are made of plywood panels, even the wood in a sense is grown and processed becomes a building material.